dippy
Sunday, May 30th, 2010I did something awesome. And by awesome I mean totally lame. The only photos I took at the April meeting of the Suppose Creative Guild were of food. But I guess food counts as something creative. Kathy created it in fact. This clam dip is a family favorite; we have it every Christmas and it’s great for parties and guilds and such.
And now you can have it too, if you so wish. If you don’t love seafood, don’t be afraid that there are clams in it, you might still love it.
Clam Dip
(This always goes fast, so we usually double or quintuple this recipe.)
Mix well:
8 oz. cream cheese
1 small can chopped clams, drained
chopped parsley
1 tsp Worcestershire sauce
3 drops tobasco sauce
lemon juice to taste
1 Tbsp grated onion
Heat over the stove and serve with bite-sized pieces of the most delicious bread you can find. If you’re feeling a little fancy, put it in a hollow bread bowl, wrap it in tinfoil, and heat it in the oven before serving.