Let’s catch up with the goings on of the Suppose Creative Guild, shall we? For many of us, the favorite part of guild meetings is show & tell. Here’s a taste of what we got to see at our November meeting.
Faye showed off some intricate paper piecing in this Christmas wall hanging.
Emma Jean made this quilt with one of her daughter’s old dress. Way to repurpose!
And finally somebody else made something with the ugly fabric from our December party game. Check out Evelyn’s scrappy scarf that will end up with frayed edges. Too bad she didn’t use the purple lamé (she claimed it frayed too much).
Impressive festive wool creations from Leanne:
And Jennifer demonstrated a quick and fun way to make coasters, the way we learned on Allsorts, and she added a triangle variation. Great idea for a quick gift as you can make a set up in no time and tie it up cute.
And last but not least, the treats! Emma Jean brought some delish Apple Bread, perfect for this time of year. A big thanks to her for sharing the recipe (and credit where it’s due: it came from a 1971 Ensign magazine!).
Apple Bread
3 cups flour
1 1/2 tsp soda
1 tsp salt
1 tsp cinnamon
2 cups sugar
1 1/4 cups cooking oil
3 whole eggs
2 tsp vanilla
3 cups thinly sliced peeled apples
Sift together flour, soda, salt, and cinnamon. Cream together by hand the sugar, oil, eggs, and vanilla. (Be sure to add the eggs one at a time and beat well after each addition.) Add the sifted ingredients to the creamed mixture, alternating with the apple slices. Beat well. Bake in a loaf pan at 325° F until lightly browned and done. Wrap bread in foil as soon as cool, and it will keep in the freezer very well.
